On Marie, I used to get cravings for peanut M&Ms and my drawer in work used to be full of packets of peanut M&Ms that colleagues used to pick up anytime they went to the shop. This time again, I have developed quite a taste for anything with peanuts and chocolate (although I wouldn't really describe it as a craving as such if that makes any sense). But if I am in a shop, and pass by something peanutey and chocolatey, well I can't resist. I believe that cravings are just signs from your body telling you that you need something. I mean chocolate is good for you (in moderation of course) and so are peanuts (they are full of whatever it is). So I just give in to my ''craving'' a couple of times a week for Snickers and M&Ms. Even in what I call my 'non pregnant' state, I believe that no food should be banned (unless you're allergic, or morally opposed to something). There is no bad food for you, it just all depends on the amount and frequency you eat it. Anyway, I digress.
So, after having a bit of a general bad mood, bit of a cow episode yesterday (I blame it on the pregnancy hormones). I decided that I needed to make amends (and give in to my craving at the same time which might just lift me up a bit too). So I made Peanut Butter & Chocolate Chips Cookies for Mr Foodie.
Here is the recipe:
- 70 grs of softened butter.
- 60 grs of caster sugar.
- 60 grs of dark brown sugar.
- 1 egg.
- 125 grs of smooth peanut butter.
- 125 grs of flour.
- 1/2 tsp of baking powder.
- 100 grs of chocolate chips.
- Preheat your oven at 160 C (fan assisted) or 180C.
- Cream together the softened butter and both sugars until the mix is light and fluffy.
- Add the egg and beat well.
- Once the egg has been added, add the peanut butter and mix thoroughly.
- Add the sifted flour and baking powder and mix well.
- Add the chocolate chips.
- There is no need to refrigerate the dough it can be used straight away.
- Just take as little or as much as you want (depending on how big you like your cookies)
- Shape into a ball between your hands and flatten slightly.
- Place on a baking tray lined with baking paper.
- Bake for 10 to 12 minutes.
- Leave to cool on a rack and enjoy!